Food
Mary McCartney’s Yummy Spicy Rice Noodles
Learn how to make this delicious dish from Mary McCartney’s new cookbook, “Food: Vegetarian Home Cooking”!
Chipotle Sweet Potato Skins
A twist on a classic party appetizer, these sweet potato skins with a spicy kick will leave you wanting more. Get the recipe here!
Mini Zucchini Pizzas
Craving pizza but want to avoid the guilt that often comes with it? Try out this healthy snack featuring zucchini and just two other ingredients!
Something’s Fishy
PETA pal Sharon Gannon, cofounder of Jivamukti Yoga, discusses the importance of leaving fish off your plate.
Empanadas de Humita (Sweet Corn–Stuffed Pastries)
Flaky, sweet, and savory, these treats are an Argentine staple. And irresistible!
Five Misconceptions About Milk and the Dairy Industry
Misconceptions surrounding milk and the dairy industry are rampant. Here are five of the most common ones.
Watch: Baked and Breaded Avocado Bites
These vegan avocado bites are baked instead of fried, making them a healthier option for avocado lovers everywhere. Try the recipe today!
Dyeing Eggs Without Dying Chicks
Dyeing Easter eggs is one tradition that you can keep this year while still being cruelty-free. Here’s all you need to know!
12 Dunkable Foods
When you need something quick and easy, sometimes the best solution is dunking your food.
“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE
— Ingrid E. Newkirk, PETA President and co-author of Animalkind