Paul McCartney Discusses His Vegetarian Lifestyle

Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are “cleaner” and that present finer flavors and textures. In this cookbook, he transforms the traditional building blocks of baking by using plant-based ingredients, including ones that have been in use for over 100 years.

Alicia Silverstone’s message is clear: It’s time to say, “As if!” to animal dissection and embrace a compassionate and effective way to teach biology.