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Breakfast
Vegan Eggs Benedict

For the Vegan Hollandaise Sauce: 6 ripe yellow tomatoes 1/4 cup extra-virgin olive oil, plus extra for tossing with the tomatoes 1 tsp. Dijon mustard Pinch of white pepper 2 Tbsp. white vinegar or wine vinegar 2 Tbsp. vegan margarine (try Earth Balance brand) 2 tsp. arrowroot mixed in 1/4 cup cold water • Preheat … Read more »

Breakfast
Linda McCartney’s French Toast

This recipe has been adapted from one in Linda McCartney’s Family Kitchen, which describes the dish as follows: “Quick and easy, French toast was a favourite treat when we were children and we still love it today. Linda used the irresistible flavours of cinnamon, vanilla and maple syrup in her recipe and, when topped with … Read more »

© Issy Croker
Appetizer and Snack
Crispy Asparagus Pockets

Soft canned or jarred asparagus makes a perfect filling for these pockets, which have a crispy coating.

© Jill Strong

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Appetizer and Snack
Delicious Deviled ‘Eggs’

It doesn’t need to be Easter to enjoy a cruelty-free take on deviled eggs. This recipe uses a surprising ingredient that’s probably already in your kitchen.

Appetizer and Snack
Vegan Chocolate Crème Eggs

Easter is the perfect time to make these vegan crème-filled chocolate eggs.

Lunch and Dinner
French Onion Soup

Check out this recipe for vegan French Onion Soup from Kristy Turner’s cookbook “But My Family Would Never Eat Vegan!”

Breakfast

Breakfast
Linda McCartney’s French Toast

This recipe has been adapted from one in Linda McCartney’s Family Kitchen, which describes the dish as follows: “Quick and easy, French toast was a favourite treat when we were children and we still love it today. Linda used the irresistible flavours of cinnamon, vanilla and maple syrup in her recipe and, when topped with … Read more »

© Issy Croker
Breakfast
Breakfast Scramble Tacos

Tacos in 10 minutes!

Appetizer and Snack
Sincerely, Katerina’s Vegan Peanut Butter and Banana Sushi

All you need to make these vegan treats is a banana, some peanut butter, and a whole wheat tortilla. (Vegan chocolate chips aren’t required, but they are recommended.)

© Katerina Seigel
Appetizer and Snack
Sincerely, Katerina’s Homemade Vegan Protein Bars

These protein-packed bars are made from ingredients that you probably already have in your pantry, and take only 10 minutes to make.

©Katerina Seigel

Lunch and Dinner

Appetizer and Snack
Cheezy Tater Tot Casserole
Lunch and Dinner
VIDEO: Creamy Vegan Alfredo Sauce With Lauren Toyota From Hot for Food
Lunch and Dinner
Spicy Thai-Style Red Curry
Lunch and Dinner
Chef Joya’s Chicago-Style Italian Beef Sandwiches
© Jonathan Cooper, Coopernicus Photos

Dessert and Beverage

Dessert and Beverage
Vegan Maple Pumpkin Pie
Dessert and Beverage
Amaretto Almond Tarts
Dessert and Beverage
Pumpkin Milkshake From ‘World of Vegan’

Adapted from a recipe by and published by permission of World of Vegan.

Dessert and Beverage
Mice Krispies Treats From ‘World of Vegan’

Adapted from a recipe by and published by permission of World of Vegan.

Appetizer and Snack

Appetizer and Snack
Cheezy Tater Tot Casserole
Appetizer and Snack
Jackfruit Nuggets

Experience the magic of jackfruit with this scrumptious vegan nugget recipe.

Appetizer and Snack
Bryant Terry’s Caramelized Leek and Seared Mushroom Toast

Revel in the culinary genius of Bryant Terry with this exquisite vegan toast recipe.

© Ed Anderson 2020
Appetizer and Snack
Quick Cranberry Sauce

Elevate your meal with this delightful vegan cranberry sauce, perfect in its simplicity and taste.

Courtesy of Chloe Coscarelli
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