We’ve veganized this classic party food!
These vegan treats are gluten-free and full of flavor.
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This avocado toast will take your breakfast game up a notch.
This recipe is sweet, savory, and crunchy—and the perfect addition to any party platter.
These vegan blue cheese–stuffed pears make the perfect dinner-party appetizer.
Once you’ve tried this recipe for deep-fried vegan mozzarella, you’ll never go back to dairy “products.”
If you haven’t made “ricotta” pancakes yet, it’s time.
You’ll want to eat this vegan caprese panini all day, every day.
This scrumptious Greek wrap is the lunch item that you’ve been missing.
These fresh summer squash rolls make a perfect warm weather appetizer.
All the taste without torturing bees.
You won’t believe this honey is vegan.
We <3 this hearty breakfast!
A favorite Latin American dish gets a West Coast makeover in this vegan ceviche recipe adapted from one by Matthew Kenney.
These vegan potato kugel cups are perfect for Passover.
This vegan recipe is perfect for Passover or any time of year.
Here’s a creative new way to prepare this soul food staple.
This plant-based baked mac and cheese recipe makes the perfect side dish.
This cashew cream cheese is a great way to adorn your morning bagels.
This warm curry recipe is a great way to get some vegan spice in your life.
This easy, delicious recipe uses tangy BBQ sauce and is baked—a more healthful alternative to frying.
