8 Tbsp. (1 stick) margarine, preferably unsalted, chilled and cut into pieces 1/2 cup granulated sugar 1/2 cup firmly packed light brown sugar 1/4 cup soft silken tofu 1/2 tsp. vanilla extract 1 1/2 cups all-purpose flour 3/4 tsp. baking soda 1/4 tsp. salt 1/2 cup smooth peanut butter 1 cup semisweet chocolate chunks • … Read more »
3/4 cup vegan margarine (try Earth Balance brand) 1/2 cup sugar 1 cup firmly packed fresh brown sugar 1 tsp. vanilla 1/2 cup soy milk 1 cup flour 1/2 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 1/2 tsp. cloves 1 cup chopped walnuts 1 cup raisins 3 cups rolled oats • Preheat the … Read more »
2/3 cup Earth Balance vegan margarine, melted 2 cups quick-cooking oats 1 cup sugar 2/3 cup flour 1/4 cup corn syrup 1/4 cup soy milk 1 tsp. vanilla extract 1/4 tsp. salt 2 bags dark chocolate chips • Heat the oven to 375°F. • Combine the vegan margarine, oats, sugar, flour, corn syrup, soy milk, … Read more »
1 cup melted margarine 1 cup sugar 1/2 tsp. vanilla extract 1 tsp. rum extract 2 cups flour 1-2 tsp. crushed laurel or bay leaves • Combine the margarine and the sugar. Add the vanilla extract, rum extract, and flour. Mix well. Stir in the crushed laurel or bay leaves. • Drop teaspoonfuls of the … Read more »
1/4 cup vegetable oil 1/4 cup soy milk 1/3 cup maple syrup 1/3 cup sugar 3 Tbsp. dark Jamaican rum 2 oz. unsweetened chocolate melted. 1 cup whole wheat pastry flour 1 cup unbleached all-purpose flour 1/2 tsp. baking soda 1/2 cup chopped pecans Makes 40 cookies
3/4 cup Rapunzel Pure Organics Sunflower Oil 1/2 cup mashed ripe bananas 3/4 cup Rapunzel Pure Organics Rapadura Organic Sugar 1/2 tsp. Celtic Sea Salt (available at Selina Naturally) 1/2 tsp. ground cardamom 1 1/2 cups whole-wheat pastry flour 3/4 cup unbleached all-purpose flour 1 tsp. baking soda 3/4 cup Rapunzel Pure Organics Nondairy Chocolate … Read more »
1 cup margarine, melted 1 cup sugar 1/2 tsp. vanilla extract 2 cups flour 2-3 tsp. crushed barley 2 tsp. chopped or slivered almonds • Combine the melted margarine and the sugar. Stir in the vanilla extract. • Slowly mix in the flour. Add the barley and the almonds. • Drop the batter, 1 to … Read more »
