Kooky Vegan Ramen Noodles

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1 package of Top Ramen Oriental Noodles
Dash extra-virgin olive oil
Dash soy sauce
Pinch garlic powder
Seasoning salt, to taste

• Boil the Ramen noodles for 3 minutes in 2 cups of water (instructions on pack) and discard the flavor packet.
• Drain the noodles thoroughly, dump into a bowl, and add the olive oil, mixing so that it coats the noodles—you should be able to move the noodles freely with no sticking. Add the soy sauce slowly because you don’t want it to overpower the dish—the noodles should have a light brown coating.
• Add a pinch of garlic powder and a little seasoning salt and stir thoroughly.

Makes 1 serving

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind