Easy Vegan Pancakes
Easy Vegan Pancakes
Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 cups original Bisquick mix
1 cup soy milk
Egg replacer equivalent to 2 eggs (try Bob’s Red Mill brand)
Directions
- •Stir together all the ingredients until blended.
- •Pour 1/4 cupfuls onto a hot, greased griddle.
- •Cook until the edges are dry. Flip, then cook until golden.
- •Garnish with your favorite toppings.
