New Wave Foods Crispy ‘Shrimp’ Banh Mi
New Wave Foods Crispy ‘Shrimp’ Banh Mi
PrintIngredients
- 1 Tbsp. olive oil
- 1 lb. New Wave Crispy Shrimp
- Juice of 1 lime
- Salt and black pepper, to taste
- 4 demi baguettes
- Basil Lime Aioli
- Crunchy Cabbage Slaw
- Quick Pickled Red Onion
- 1/2 cup peanuts, chopped
Instructions
- Warm the olive oil in a skillet over medium heat.
- Add the “shrimp” and sauté on one side for about 2 minutes, or until golden brown. Flip and cook for 1 more minute.
- Preheat the oven to 350°F. Cut a lengthwise slit in each demi baguette and place on a baking sheet. Toast in the oven for 3 to 5 minutes.
- Spread some Basil Lime Aioli onto each demi baguette and add 1/4 of the cooked shrimp. Top with Crunchy Cabbage Slaw, Quick Pickled Red Onion, and chopped peanuts.
Pro tip: Instead of a baguette, you can serve the sandwich on a hot dog bun or sandwich roll.
Makes 4 to 5 servings
Note: PETA Business Friend and meal-delivery service Veestro offers a New Wave Foods vegan shrimp jambalaya entrée. New Wave products are also available at Orchard Grocer in Manhattan, New York, and Calafia Café in Palo Alto, California, and will be offered in more locations soon.
