1 2/3 cups granulated sugar 2 tsp. pure lemon oil (not extract) 2 1/2 cups all-purpose flour 1/2 tsp. baking soda 1/4 tsp. salt 1 cup (2 sticks) margarine, preferably unsalted, at room temperature 1/3 cup lemon zest 1/4 cup soft silken tofu 2 Tbsp. fresh lemon juice • Preheat the oven to 400ºF. Grease … Read more »
1 1/3 cups flour 1/2 tsp. baking soda 1/2 cup margarine, softened 1 cup sugar 3 Tbsp. oil 1 1/2 cups silken tofu 1/3 cup unsweetened cocoa powder 1 tsp. vanilla extract 1 cup walnuts 1 cup semi-sweet chocolate chips 3/4 cup coconut 1 cup vegan chocolate frosting • Preheat the oven to 350 degrees. … Read more »
2 Tofutti cheddar slices 2 slices bread Margarine • Put both slices of cheese on one slice of bread and cover it with the other slice. • Spread the margarine on the outside of each slice of bread and heat in a pan until the cheese is melted and the bread is browned. Makes 1 … Read more »
1 Tbsp. olive oil 1/2 onion, sliced 2 carrots, peeled and cut into matchsticks 1 cup shiitake mushrooms, sliced 3 cloves garlic, chopped 1–2 red Thai (or jalapeño) peppers, seeded and finely chopped 1 1/2 cups vegetable broth 1 12-oz. can coconut milk 1 Tbsp. grated ginger 1 4-inch piece of lemon grass, cut into … Read more »
3 8-oz. containers nondairy cream cheese, softened (try Tofutti brand—www.tofutti.com) 4 Tbsp. fresh chives, chopped 1 4-oz. jar green olives with pimentos, drained and finely chopped 2 Tbsp. Dijon mustard 2 loaves sliced, firm bread, white, wheat, rye, or pumpernickel 1 English cucumber, peeled and thinly sliced 5.5 oz. faux lunch meat slices (try faux … Read more »
Crêpes 1/2 unbleached all-purpose flour 1/2 cup of whole wheat flour 3 Tbsp. chick pea flour 1 Tsp. baking powder pinch of salt 1Tbsp. olive oil 1 1/2 cups diluted soy milk ( equal parts water and soy milk) oil for frying 24 fresh chives for garnish Filling 10 oz package frozen chopped spinach, thawed … Read more »
1/2 lb. firm tofu, drained and sliced 1/4-inch thick 2 large ripe tomatoes, sliced 1/4-inch thick 1 cup fresh basil leaves, torn 1 cup vegetable broth 1 tsp. minced garlic 1/4 cup extra virgin olive oil Sea salt and fresh ground black pepper, to taste •In a bowl, combine 1 cup vegetable broth with the … Read more »
1/2 lb. tri-colored pasta (or elbow macaroni) 1/2 medium onion, chopped 2 cloves garlic, minced 1 Tbsp. olive oil 1/2 lb. firm or extra-firm tofu, diced 1 (14-oz.) can artichoke hearts, quartered 1 (12-oz.) can diced tomatoes 1 (8-oz.) can tomato sauce • Cook the pasta according to the package directions. • While the pasta … Read more »
For the Caramel: 1/2 cup sugar For the Custard: 2 cups plain soy milk 1 Tbsp. agar-agar flakes 1/2 cup extra-firm silken tofu 1 1/2 Tbsp. sugar 1 Tbsp. vanilla extract Pinch of salt For the Caramel: • Place the sugar in a saucepan over medium-low heat. Stir and melt until golden. Pour into the … Read more »
3/4 cup soybeans 3/4 cup rye berries 1/2 lb. firm tofu 1/2 cup Vegenaise 1 medium onion, diced 1/2 red bell pepper, diced 1 carrot, peeled and diced 1 small cucumber, peeled, seeded, and diced 1/8 cup dried dill weed 1/8 cup apple cider vinegar 1 Tbsp. salt 1 Tbsp. medium-grind black pepper • In … Read more »
1 1/2 tsp. vegetable oil 1 small onion, finely chopped 6 scallions, minced with white and green parts separated 2 cloves garlic, minced 1 lb. extra-firm tofu, patted dry and cut into 1/4-inch cubes 6 oz. vegetarian burger crumbles (try Morningstar Farms—www.kelloggs.com) 2 Tbsp. toasted sesame oil 2 Tbsp. soy sauce 2 Tbsp. vegan oyster … Read more »
1 bag Fritos 2 cans Hormel vegetarian chili 1 bag shredded Tofutti cheddar “cheese” 1 bag veg burger crumbles, optional • Starting with Fritos on the bottom, alternate layers of each ingredient until baking pan is full. Top with a thin layer of “cheese.” • Bake at 350°F for 15-20 minutes, or until the “cheese” … Read more »
1 8-oz pkg. yellow Spanish rice 1 small can olives, chopped 1 large tomato, diced 1 avocado, sliced Lettuce, shredded 1 12-oz. pkg. ground meatless or meat substitute of choice 1 pkg. enchilada seasoning or taco seasoning 2/3-1 cup water Green onion, minced 1 16-oz. can refried beans or black beans 2 12-oz. cans enchilada … Read more »