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Avocado Cream Pasta
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Creamy Pasta Salad With Artichoke Hearts
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Jalapeño Tomato Cream Pasta

1 Tbsp. vegan margarine 1 Tbsp. flour 1 cup unsweetened soy milk 1/4 cup shredded vegan mozzarella 1/2 tsp. salt 1/2 tsp. pepper 1 tsp. fresh jalapeño, minced 1 cup diced tomato 1 12-oz. package dry whole-wheat penne or rotini pasta   Melt the margarine in a small sauce pan over low heat then add … Read more »

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Protein Mac ’n’ Cheeze
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Vegan Chicken Parmesan Linguine

You’ll be lusting for more of this lovely linguine topped with vegan chicken Parmesan, which is as simple to make as it is satisfying.

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Easy Vegan ‘Chicken’ Noodle Soup

Kiss the can goodbye!

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Chef Grandy’s Vegan Baked Mac & Cheese

This macaroni and “cheese” is prepared the Southern way—and it’s to die for.

recipe
Crockpot Italian Meatless Meatballs

Toss all the ingredients into your slow cooker, and in as little as one hour, you’ll have perfectly cooked vegan meatballs ready for pasta, subs, or sliders!

recipe
Stuffed Heart-Shaped Vegan Spinach-and-Cashew Ravioli

Here’s the perfect recipe for a romantic date night.

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Savory Cashew Cream (Vegan)

This savory vegan cashew cream recipe is perfect for adding a creamy texture to your favorite dishes. You can add it to risotto, soup, pasta, and more.

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Vegan Tuesday Night Dinner

This great vegan pasta dish is perfect for any night of the week, really. Adapted from the book ‘Mastering the Art of Vegan Cooking’ by Annie and Dan Shannon.

Annie Shannon
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Cauliflower “Meatballs”

These vegan meatballs will add delicious protein to any pasta meal.

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Arugula and Cashew Pesto

This fun dairy-free twist on a classic Italian sauce can be used on sandwiches or pasta.

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Four-Tier Potato-Macaroni Salad

2 lbs. red skin potatoes, scrubbed 8 oz. whole-wheat pasta noodles (try shorter noodles like penne) 1/2 red onion, finely chopped 1 celery stalk, finely chopped 2 cups vegan mayonnaise (try Vegenaise) 1 cup vegan sour cream (try Tofutti brand) 2 tsp. salt 1 tsp. pepper 1/2 cup white wine vinegar 1 1/2 tsp. paprika … Read more »

recipe
Chelsea’s Chik’N Bake

1 box ziti 1 lb. vegetarian chicken, chopped into bite-sized pieces (try Morningstar Farms Meal Starters Chick’n Strips or Worthington Chickette) 1/2 can corn 1 can chopped mushrooms 1 scoop nutritional yeast 1 jar pasta sauce 1 pkg. Monterey Jack “Melt Your Heart” vegan cheese (or your fave vegan cheese) 2 Tbsp. margarine (amount will … Read more »

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