Lunch and Dinner

Vegan Mushroom and Carrot Tinga Tacos

McCormick’s Flavor Forecast proves how easy it is to make meat-free Mexican food with these Vegan Mushroom and Carrot Tinga Tacos.

Take Action ©mccormick.com
Lunch and Dinner

New Wave Foods Crispy ‘Shrimp’ Tacos

New Wave Foods has created “shrimp” that tastes real but doesn’t involve killing sea animals. Our vegan shrimp taco recipe will trick your friends.

Take Action © New Wave Foods
Appetizer and Snack

Black Bean and Beefless Crumble Tacos Using Trader Joe’s Ingredients

These easy tacos are full of delicious, protein-rich ingredients found at Trader Joe’s.

Take Action
Breakfast

Buffalo Tofu-Scramble Breakfast Tacos

This spicy twist on tofu scramble—packed with potatoes, avocados, and vegan ranch dressing—will take your vegan breakfast burritos to the next level.

Take Action
Lunch and Dinner

The Buddhist Chef’s Tasty Tacos

These filling vegan tacos are equally flavorful and colorful.

Take Action © The Buddhist Chef
Lunch and Dinner

Beer-Marinated Portobello Tacos with Avocado-Corn Salsa

Try these delicious portobello tacos from Kristy Turner’s cookbook “But My Family Would Never Eat Vegan!”

Take Action © ‘But My Family Would Never Eat Vegan!’
Lunch and Dinner

Cauliflower Lentil Tacos

This vegan recipe is beyond tasty.

Take Action © Cooking Channel
Appetizer and Snack

Tempeh Tequila Taco Sliders

The sisters of Spork Foods have gifted us with this delicious vegan recipe.

Take Action
Lunch and Dinner

Delicious Vegan Battered Fish Tacos

If you’ve never had Gardein fishless filets, drop everything and get some right now.

Take Action
Breakfast

The Vegan Waffle Taco

This fun twist on a traditional waffle breakfast is delicious and easy to make!

Take Action
Lunch and Dinner

Tempeh Tacos

2 Tbsp. olive oil 1 large onion, chopped 12 oz. plain tempeh, crumbled into large pieces (Surata Soy Foods Co-op Original Tempeh, available at natural food stores) 1 Tbsp. tamari (natural soy sauce) 1 tsp. ground cumin 1 dozen corn tortillas (approximately), wrapped in foil 1/2 – 1 cup coarsely chopped fresh cilantro 2 cups… Read more »

Take Action
Lunch and Dinner

Spicy Tacos

1 veggie burger patty 1 Tbsp. spicy salsa 2 tortilla shells Veggies of your choice • Break the veggie burger into small pieces then add the salsa to the crumbled burger. • Fry the mixture in a pan until thoroughly heated and wrap in a tortilla shell with your favorite veggies. Makes 2 tacos

Take Action
Lunch and Dinner

Oaxaca Tacos

1 1/2 lbs. russet potatoes, peeled and quartered 2 Tbsp. margarine 1/2 tsp. salt 1/2 cup (2 oz.) shredded vegan smoked mozzarella cheese 1/2 cup (2 oz.) shredded vegan cheddar cheese Big pinch red pepper flakes Vegetable oil for preparing the tortillas 8 thin corn tortillas 1 small red or green bell pepper, seeds removed… Read more »

Take Action
Lunch and Dinner

Scalloped Parsnip Baja Tacos

4 oz. parsnips, peeled and cut into 1/2-inch-thick rounds Olive oil for coating the parsnips Chili powder, to taste Salt, to taste Black pepper, to taste Cumin, to taste 1 cup shredded green cabbage 1/2 cup Vegenaise 1 chipotle pepper in adobo sauce, diced 1/2 red onion, diced 1/2 tomato, diced 2 blue or yellow… Read more »

Take Action

Get the Latest Tips—Right in Your Inbox

We'll e-mail you weekly with the latest in vegan recipes, fashion, and more!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind