2 Tbsp. olive oil 1 large onion, chopped 12 oz. plain tempeh, crumbled into large pieces (Surata Soy Foods Co-op Original Tempeh, available at natural food stores) 1 Tbsp. tamari (natural soy sauce) 1 tsp. ground cumin 1 dozen corn tortillas (approximately), wrapped in foil 1/2 – 1 cup coarsely chopped fresh cilantro 2 cups … Read more »
1 veggie burger patty 1 Tbsp. spicy salsa 2 tortilla shells Veggies of your choice • Break the veggie burger into small pieces then add the salsa to the crumbled burger. • Fry the mixture in a pan until thoroughly heated and wrap in a tortilla shell with your favorite veggies. Makes 2 tacos
1 1/2 lbs. russet potatoes, peeled and quartered 2 Tbsp. margarine 1/2 tsp. salt 1/2 cup (2 oz.) shredded vegan smoked mozzarella cheese 1/2 cup (2 oz.) shredded vegan cheddar cheese Big pinch red pepper flakes Vegetable oil for preparing the tortillas 8 thin corn tortillas 1 small red or green bell pepper, seeds removed … Read more »
4 oz. parsnips, peeled and cut into 1/2-inch-thick rounds Olive oil for coating the parsnips Chili powder, to taste Salt, to taste Black pepper, to taste Cumin, to taste 1 cup shredded green cabbage 1/2 cup Vegenaise 1 chipotle pepper in adobo sauce, diced 1/2 red onion, diced 1/2 tomato, diced 2 blue or yellow … Read more »
