1 pita 1/2 Tbsp. olive oil 3 Tbsp. marinara sauce 1/4 cup shredded vegan mozzarella cheese 7 vegan pepperoni slices 1 Tbsp. sliced black olives 1/2 Roma tomato Vegetables of your choice (optional) 1 tsp. Italian seasoning • Brush the pita with the olive oil and spread on the marinara. Sprinkle the vegan cheese on … Read more »
2 large loaves Italian bread 3/4 cup olive oil 1/2 cup tomato sauce 2 packs soy pepperoni 6 oz. shredded vegan mozzarella soy cheese • Preheat the oven to 375°F. • Cut the bread in half lengthwise and set the top halves aside. Pour and spread the oil evenly onto both bottom halves, then spread … Read more »
1 pita 1 jar vegan pasta sauce 1 bag shredded vegan cheese Fruits or veggies of your choosing Vegan “pepperoni” or other mock meats of your choosing • Fill the pita with the pasta sauce, vegan cheese, fruits, veggies, and faux meat. • Put the fully loaded pita in the microwave for 2 minutes. Voilà!
1 Tbsp. nondairy margarine (try Earth Balance brand) 2 slices vegan bread (try Cobblestone Mill Whole Wheat Bread) 2-3 Tbsp. pizza sauce 2 slices soy mozzarella cheese 1 mushroom, sliced (optional) 1 Tbsp. onion, minced (optional) 4 slices vegetarian pepperoni (try Yves Veggie Pizza Pepperoni) •Spread the margarine on one side of each slice of … Read more »