Spread festive joy with melt-in-your-mouth chocolate-dipped cookies, the vegan way!
Perfect for your holiday gathering and for decorating, these sugar cookies will become an annual tradition in your kitchen.
This stuffed roast resembles a store-bought Tofurky Roast, but your guests will appreciate the TLC you put into making this from scratch.
8 oz. tempeh 1/2 cup vegan mayonnaise (try Vegenaise—www.followyourheart.com) 1/2 cup nutritional yeast 3 Tbsp. soy sauce 1 1/2 cup sliced almonds, toasted • Steam the tempeh for 20 minutes then place it in the freezer for 15 minutes. • Place the tempeh, vegan mayonnaise, nutritional yeast, and soy sauce into a food processor and … Read more »
1 pt. vegan eggnog (try Silk Nog) 1/2-3/4 cup spiced rum 1 tsp. nutmeg 6-8 cinnamon sticks Nondairy whipping cream (try Rich’s brand) • In a large pitcher, combine the vegan eggnog, rum, and nutmeg. • Pour into individual serving cups and garnish with the cinnamon sticks and the nondairy whipping cream. Makes 6 to … Read more »
Grab a slice of this classic dessert staple, perfect for any cozy holiday.
These vegan potato pancakes are the perfect addition to any holiday feast.
Vegan candy-cane gelato is the perfect holiday treat, and it’s so fun to make, too!
This vegan Green Bean Casserole from Kristy Turner’s cookbook “But My Family Would Never Eat Vegan!” is the perfect side dish.
Easy to make, these cookies can be used as Christmas tree decorations, given as a gift, or just enjoyed with a mug of hot chocolate.
We love pumpkin-flavored everything around the holidays.
Jerry James Stone and Ed Begley Jr. teamed up to create the cookbook A Vegan Survival Guide for the Holidays, which includes this sweet and savory dish.
