Classic Holiday Sugar Cookies

Perfect for your holiday gathering and for decorating, these sugar cookies will become an annual tradition in your kitchen.

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Vegan Holiday Roast with Sage Stuffing

This stuffed roast resembles a store-bought Tofurky Roast, but your guests will appreciate the TLC you put into making this from scratch.

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Holiday Nog

1 pt. vegan eggnog (try Silk Nog) 1/2-3/4 cup spiced rum 1 tsp. nutmeg 6-8 cinnamon sticks Nondairy whipping cream (try Rich’s brand) • In a large pitcher, combine the vegan eggnog, rum, and nutmeg. • Pour into individual serving cups and garnish with the cinnamon sticks and the nondairy whipping cream. Makes 6 to… Read more »

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Holiday Almond Ball

8 oz. tempeh 1/2 cup vegan mayonnaise (try Vegenaise— 1/2 cup nutritional yeast 3 Tbsp. soy sauce 1 1/2 cup sliced almonds, toasted • Steam the tempeh for 20 minutes then place it in the freezer for 15 minutes. • Place the tempeh, vegan mayonnaise, nutritional yeast, and soy sauce into a food processor and… Read more »

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Divine Vegan Latkes for Hanukkah

These vegan potato pancakes are the perfect addition to any holiday feast.

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Vegan Coconut Candy-Cane Gelato

Vegan candy-cane gelato is the perfect holiday treat, and it’s so fun to make, too!

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Pumpkin Pie Smoothie

We love pumpkin-flavored everything around the holidays.

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Roasted Apple and Squash Soup

Jerry James Stone and Ed Begley Jr. teamed up to create the cookbook A Vegan Survival Guide for the Holidays, which includes this sweet and savory dish.

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Maple-Sriracha Roasted Brussels Sprouts With Cranberry Wild Rice (Video)

Join Randy Clemens, author of The Veggie-Lover’s Sriracha Cookbook, as he shows us how to cook his favorite holiday dish.

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Savory Stuffed Squash (Video)

Here’s a delicious dish that’s perfect for the holidays. Your dinner guests will love this entrée, and it fits right in with other classic sides.

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Creamy Mashed Potatoes (Video)

Here’s a simple, classic side dish for the holidays or anytime.

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Pumpkin Risotto

1 cup diced sweet yellow onion 2 cups arborio rice 1 cup Pinot Grigio 1/4 cup slivered almonds 2 cups vegetable stock combined with 2 cups water 1 cup pumpkin 1 tsp. grated ginger 1 tsp. grated nutmeg 4 sprigs mint, sliced 1 Tbsp. olive oil Salt, to taste Pepper, to taste • Dice the… Read more »

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind