Most recent results for Holiday in Recipes
This stuffed roast resembles a store-bought Tofurky Roast, but your guests will appreciate the TLC you put into making this from scratch.
1 pt. vegan eggnog (try Silk Nog) 1/2-3/4 cup spiced rum 1 tsp. nutmeg 6-8 cinnamon sticks Nondairy whipping cream (try Rich’s brand) • In a large pitcher, combine the vegan eggnog, rum, and nutmeg. • Pour into individual serving cups and garnish with the cinnamon sticks and the nondairy whipping cream. Makes 6 to… Read more »
8 oz. tempeh 1/2 cup vegan mayonnaise (try Vegenaise—www.followyourheart.com) 1/2 cup nutritional yeast 3 Tbsp. soy sauce 1 1/2 cup sliced almonds, toasted • Steam the tempeh for 20 minutes then place it in the freezer for 15 minutes. • Place the tempeh, vegan mayonnaise, nutritional yeast, and soy sauce into a food processor and… Read more »
Join Randy Clemens, author of The Veggie-Lover’s Sriracha Cookbook, as he shows us how to cook his favorite holiday dish.
1 cup diced sweet yellow onion 2 cups arborio rice 1 cup Pinot Grigio 1/4 cup slivered almonds 2 cups vegetable stock combined with 2 cups water 1 cup pumpkin 1 tsp. grated ginger 1 tsp. grated nutmeg 4 sprigs mint, sliced 1 Tbsp. olive oil Salt, to taste Pepper, to taste • Dice the… Read more »
“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE
— Ingrid E. Newkirk, PETA President and co-author of Animalkind