1 lb. extra-firm tofu 2 cups cooked brown rice 1 small onion, minced 6 Tbsp. nutritional yeast flakes 2 Tbsp. minced celery 2-1/2 Tbsp. soy sauce 1 Tbsp. lemon juice 1 Tbsp. sea salt 1/2 tsp. dry mustard 1/2 tsp. dill weed 1/4 tsp. white pepper Pinch celery seed 1/4 cup unbleached all-purpose flour • … Read more »
Filling: 1 large potato (about 8 oz.), peeled, boiled, and mashed 1/4 cup chopped water chestnuts 1Tbsp. cornstarch 1/4 tsp. salt 2 tsp. soy sauce 1 tsp. sesame oil 1 large (10- by 12-inch) frozen bean curd skin or sheet, thawed 2 tsp. cornstarch dissolved in 1 Tbsp. water Sauce: 1/3 cup slivered Chinese sweet … Read more »
1 lb. spaghetti 4 green onions, chopped 3 cloves garlic, minced 1/2 cup cold water 1 tsp. vegetarian broth powder 1 tsp. cornstarch 1/3 cup soy sauce 2 Tbsp. ketchup 1 Tbsp. vinegar 1 Tbsp. Szechuan hot bean paste (Chinese chili bean paste) 1 tsp. sugar 1/4 cup chopped vegetarian “bacon” or “ham,” or 2 … Read more »
2 cups polenta 1 cup sliced black olives 1/2 large onion, diced 2 Tbsp. diced garlic 1/2 cup diced red pepper 1/2 large tomato, diced 1/4 cup white wine 1/8 cup olive oil 1 1/2 Tbsp. balsamic vinegar 1 1/2 Tbsp. salt 1/2 Tbsp. pepper 1/2 Tbsp. oregano • Combine all the ingredients in a … Read more »
2 Tbsp. olive oil infused with garlic and chilies 1 faux-fish steak, coarsely chopped (optional) 1 eggplant 1/2 cup water 5 tomatoes, diced 14-oz. can diced tomatoes 14 oz. tomato sauce 1/4 cup olive oil 3 Tbsp. capers 1/2 cup olives, pitted and coarsely chopped 8 garlic cloves, minced 1 Tbsp. fresh parsley, chopped Red … Read more »
Ingredients 7 cups okra ¾ cup whole wheat pastry flour ¾ cup oil 1 medium onion, minced 1 large bell pepper, minced 4 stalks celery, minced 3 tomatoes, diced 10 cups water 1 Tbsp. salt 1 Tbsp. paprika 1 tsp. filé ¼ tsp. cayenne Filé, to garnish Instructions • In a dry skillet, fry the … Read more »
