Lunch and Dinner

Filet-O-Vegan-Fish Sandwich

Filet-O-My, that’s a good sandwich!

Take Action
Lunch and Dinner

‘Catfish’ Po’ Boy

One compassionate catfish. ♥ 😉

Take Action
Lunch and Dinner

Vegan Gefilte Fish

Make this recipe for a unique plant-based twist on gefilte fish this Passover.

Take Action
Appetizer and Snack

‘Fish’ Sliders With Spicy Mango Slaw

Gardein fishless filets are the perfect starting point for this vegan recipe.

Take Action
Lunch and Dinner

Macadamia Nut–Encrusted White ‘Fish’

Gardein fishless filets are the perfect starting point for this vegan recipe.

Take Action
Lunch and Dinner

Not Your Average TV Dinner: Fishless Filets, Mashed Potatoes, and Veggies

Gardein fishless filets are the star of this “TV dinner.”

Take Action
Lunch and Dinner

Delicious Vegan Battered Fish Tacos

If you’ve never had Gardein fishless filets, drop everything and get some right now.

Take Action
Lunch and Dinner

‘Fish and Chips’ With Vegan Tartar Sauce

If you’ve never had Gardein fishless filets, drop everything and get some right now.

Take Action
Lunch and Dinner

Faux Fish Cakes

1 lb. extra-firm tofu 2 cups cooked brown rice 1 small onion, minced 6 Tbsp. nutritional yeast flakes 2 Tbsp. minced celery 2-1/2 Tbsp. soy sauce 1 Tbsp. lemon juice 1 Tbsp. sea salt 1/2 tsp. dry mustard 1/2 tsp. dill weed 1/4 tsp. white pepper Pinch celery seed 1/4 cup unbleached all-purpose flour •… Read more »

Take Action
Breakfast

Red-Envelope Mock Fish

Filling: 1 large potato (about 8 oz.), peeled, boiled, and mashed 1/4 cup chopped water chestnuts 1Tbsp. cornstarch 1/4 tsp. salt 2 tsp. soy sauce 1 tsp. sesame oil 1 large (10- by 12-inch) frozen bean curd skin or sheet, thawed 2 tsp. cornstarch dissolved in 1 Tbsp. water Sauce: 1/3 cup slivered Chinese sweet… Read more »

Take Action
Lunch and Dinner

Szechuan Noodles

1 lb. spaghetti 4 green onions, chopped 3 cloves garlic, minced 1/2 cup cold water 1 tsp. vegetarian broth powder 1 tsp. cornstarch 1/3 cup soy sauce 2 Tbsp. ketchup 1 Tbsp. vinegar 1 Tbsp. Szechuan hot bean paste (Chinese chili bean paste) 1 tsp. sugar 1/4 cup chopped vegetarian “bacon” or “ham,” or 2… Read more »

Take Action
Lunch and Dinner

Fried Polenta

2 cups polenta 1 cup sliced black olives 1/2 large onion, diced 2 Tbsp. diced garlic 1/2 cup diced red pepper 1/2 large tomato, diced 1/4 cup white wine 1/8 cup olive oil 1 1/2 Tbsp. balsamic vinegar 1 1/2 Tbsp. salt 1/2 Tbsp. pepper 1/2 Tbsp. oregano • Combine all the ingredients in a… Read more »

Take Action
Lunch and Dinner

Vegan Pasta Puttanesca

2 Tbsp. olive oil infused with garlic and chilies 1 faux-fish steak, coarsely chopped (optional) 1 eggplant 1/2 cup water 5 tomatoes, diced 14-oz. can diced tomatoes 14 oz. tomato sauce 1/4 cup olive oil 3 Tbsp. capers 1/2 cup olives, pitted and coarsely chopped 8 garlic cloves, minced 1 Tbsp. fresh parsley, chopped Red… Read more »

Take Action
Lunch and Dinner

Vegan Gumbo

7 cups okra 3/4 cup whole wheat pastry flour cup oil 1 medium onion, minced 1 large bell pepper, minced 4 stalks celery, minced 3 tomatoes, diced 10 cups water 1 Tbsp. paprika 1 Tbsp. salt 1 tsp. filé 1/4 tsp. cayenne Filé to sprinkle on each bowl • In a dry skillet, fry the… Read more »

Take Action

Get the Latest Tips—Right in Your Inbox

We'll e-mail you weekly with the latest in vegan recipes, fashion, and more!

By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind