Most recent results for Fish in Recipes
Vegan Gefilte Fish
Make this recipe for a unique plant-based twist on gefilte fish this Passover.
‘Fish’ Sliders With Spicy Mango Slaw
Gardein fishless filets are the perfect starting point for this vegan recipe.
Macadamia Nut–Encrusted White ‘Fish’
Gardein fishless filets are the perfect starting point for this vegan recipe.
Not Your Average TV Dinner: Fishless Filets, Mashed Potatoes, and Veggies
Gardein fishless filets are the star of this “TV dinner.”
Delicious Vegan Battered Fish Tacos
If you’ve never had Gardein fishless filets, drop everything and get some right now.
‘Fish and Chips’ With Vegan Tartar Sauce
If you’ve never had Gardein fishless filets, drop everything and get some right now.
Faux Fish Cakes
1 lb. extra-firm tofu 2 cups cooked brown rice 1 small onion, minced 6 Tbsp. nutritional yeast flakes 2 Tbsp. minced celery 2-1/2 Tbsp. soy sauce 1 Tbsp. lemon juice 1 Tbsp. sea salt 1/2 tsp. dry mustard 1/2 tsp. dill weed 1/4 tsp. white pepper Pinch celery seed 1/4 cup unbleached all-purpose flour •… Read more »
Red-Envelope Mock Fish
Filling: 1 large potato (about 8 oz.), peeled, boiled, and mashed 1/4 cup chopped water chestnuts 1Tbsp. cornstarch 1/4 tsp. salt 2 tsp. soy sauce 1 tsp. sesame oil 1 large (10- by 12-inch) frozen bean curd skin or sheet, thawed 2 tsp. cornstarch dissolved in 1 Tbsp. water Sauce: 1/3 cup slivered Chinese sweet… Read more »
Szechuan Noodles
1 lb. spaghetti 4 green onions, chopped 3 cloves garlic, minced 1/2 cup cold water 1 tsp. vegetarian broth powder 1 tsp. cornstarch 1/3 cup soy sauce 2 Tbsp. ketchup 1 Tbsp. vinegar 1 Tbsp. Szechuan hot bean paste (Chinese chili bean paste) 1 tsp. sugar 1/4 cup chopped vegetarian “bacon” or “ham,” or 2… Read more »
Fried Polenta
2 cups polenta 1 cup sliced black olives 1/2 large onion, diced 2 Tbsp. diced garlic 1/2 cup diced red pepper 1/2 large tomato, diced 1/4 cup white wine 1/8 cup olive oil 1 1/2 Tbsp. balsamic vinegar 1 1/2 Tbsp. salt 1/2 Tbsp. pepper 1/2 Tbsp. oregano • Combine all the ingredients in a… Read more »
Vegan Pasta Puttanesca
2 Tbsp. olive oil infused with garlic and chilies 1 faux-fish steak, coarsely chopped (optional) 1 eggplant 1/2 cup water 5 tomatoes, diced 14-oz. can diced tomatoes 14 oz. tomato sauce 1/4 cup olive oil 3 Tbsp. capers 1/2 cup olives, pitted and coarsely chopped 8 garlic cloves, minced 1 Tbsp. fresh parsley, chopped Red… Read more »
Vegan Gumbo
7 cups okra 3/4 cup whole wheat pastry flour cup oil 1 medium onion, minced 1 large bell pepper, minced 4 stalks celery, minced 3 tomatoes, diced 10 cups water 1 Tbsp. paprika 1 Tbsp. salt 1 tsp. filé 1/4 tsp. cayenne Filé to sprinkle on each bowl • In a dry skillet, fry the… Read more »
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE
— Ingrid E. Newkirk, PETA President and co-author of Animalkind