50 Shades of Kale
When we heard about the book 50 Shades of Kale, it got us thinking… Kale is just the roughage our body needs sometimes. Not only that, Kale is so versatile, just look at all of the ways to make a vegan meal out of this magical leafy green. Rawr!
1. Braised Kale with Carmelized Onions
2. Vegan Kale Spanakopita from Oh My Veggies
4. Vegan Creamy Kale Soup from Connoisseurus Veg
5. Kale Walnut Pesto Pasta from Well Vegan
6. Crispy Garlic Fried Brown Rice with Kale from Vegetarian Gastronomy
7. Power Punch Kale Caesar Salad
8. Vegan Kale and Sweet Potato Noodle Caesar Salad with Crispy Spiced Chickpeas from Inspiralized
9. Kale and Black-Eyed Pea Stew
10. Hemp Kale Caesar and Coco Bacon from Bean Around the Bowl
12. Vegan Kale and Black Bean Chili from Babble
13. Smokey Vegan Bacon, Spinach & Kale Mac with Butternut Squash Cheese from Meet the Shannons
14. “Sausage,” Kale, and White Bean Stew
15. Vegan Fettuccine Kalefredo from Oh My Veggies
16. Cinnamon Apple, Walnut, Kale, and Quinoa Salad from IFoodReal
17. Colcannon (Mashed Potatoes and Kale)
18. Kale and Artichoke Dip from Love and Lemons
19. Classic Corn Chowder with Kale
20. Miso Sesame Kale Bowl-ed Over from One Green Planet
21. Quinoa and Kale Cakes from The Gourmet Vegan
22. Tastes-Like-Ice-Cream Kale Shake from The Blender Girl
23. Kale and Currant Salad With Lemon Miso Dressing
25. Cauliflower, Kale, and Chickpea Curry Pot from The First Mess
26. Creamy Kale and Spinach Dip from Minimalist Baker
28. Kale and Potato Gratin from The Kitchn
30. Creamy Sun-Dried Tomato and Kale Pasta from Shane and Simple
31. Fudgy Chocolate Kale Cookies from One Ingredient Chef
32. Baked Kale Falafel from Yup, It’s Vegan
33. Sesame Kale Macro Bowl and Kraut with Caraway from Farmhand Organics
34. Kale and Portobello Veggie Burger from Foodness Gracious
35. Miso Soup With Garlicky Lentils, Kale, and Mushrooms from One Green Planet
36. Spicy Kale Soup With Pepitas
37. Crispy Kale Pizza from Pasta-based
38. Kale and Salsa Verde Enchiladas from Hummusapien
40. Truffle Oil Grilled Cheese with Kale and Tomato from Kale With Love
41. Kale Slaw with Curried Almond Dressing from Plant-Powered Kitchen
42. Marinated Kale Caesar Salad with Shitake Bacon from Blissful Basil
43. Spanish Cauliflower Rice with Kale from The Roasted Root
44. Chickpea, Sweet Potato and Kale Soup from The Vegan 8
45. Kale Noodle Bowl with Avocado Miso Dressing from A House in the Hills
46. Kale, Apple, and Roasted Pecan Salad
47. Pistachio Kale Pesto with Zucchini Noodles and Cherries from Edible Perspective
48. Creamy Curried Kale and Chickpeas from Fatfree Vegan Kitchen
49. Sweet Brown Rice with Dried Cranberries and Garlic Kale from Kale With Love
50. Crunchy Thai Kale Salad from Minimalist Baker
See our PETA Shop for more fun ways to represent Kale!
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Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are “cleaner” and that present finer flavors and textures. In this cookbook, he transforms the traditional building blocks of baking by using plant-based ingredients, including ones that have been in use for over 100 years.
