Emily Savage

Emily Savage

A longtime journalist and music writer, Emily Savage has worked as a staff writer for the Grunion Gazette and for J. the Jewish News Weekly of Northern California and as the music editor for The San Francisco Bay Guardian. She's also written freelance articles for SF Weekly, Anthem magazine, The Bold Italic, Vegansaurus!, and more. In 2014, she relocated to Los Angeles to join PETA's social media team. Twitter: @tofuandwhiskey Tumblr: http://tofuandwhiskey.tumblr.com

Food

Eating Vegan on California’s Central Coast

California’s Central Coast offers delicious vegan eats like tempeh tacos, vegan sushi, and smoothie bowls in Ventura, Ojai, Santa Barbara, Santa Cruz, San Luis Obispo and more.

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These Pictures Prove That Animals Don’t Want to Be Slaughtered [Not Graphic]

Sympathy at Slaughter’s Hannah Elizabeth has photographed the final moments of animals on transport trucks. The images will break your heart.

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Most Shared: How PETA’s Hermès Investigation Went Viral

This is how more than 50 million people learned how alligators and crocodiles are raised and killed for “luxury” Hermès products like Birkin bags.

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11 Reasons Why PETA’s Snapchat Game Is on Point

PETA’s Snapchat stories cover everything from investigations and rescues to new vegan foods and events. This is why you NEED to follow PETA on Snapchat.

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See the Photo That Was Censored From PETA’s Twitter Feed

Posted just after the prohibition on the sale of foie gras in California was overturned, this picture was censored by Twitter.

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Food

Best Kale Chips off the Old Block

So many companies are now offering flavorful varieties of our favorite snack: kale chips!

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PETA’s Top 7 Facebook Posts of 2014

This year, our most-talked-about posts exposed the cruelty inflicted on billions of animals every year, including electrocution, beatings, stabbings, and more.

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Live-Tweeting SeaWorld of Hurt

SeaWorld San Diego got a surprise when PETA arrived on a mission to live-tweet a day documenting the orcas, dolphins, and other marine animals held there in captivity.

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind