Mike White’s PETA Interview
Watch as the writer, director, producer, and actor explains how he became interested in animal rights, why he went vegan, and how it’s improved his health.
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Food
Divine Desserts From Harrods’ Head Pastry Chef
Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are “cleaner” and that present finer flavors and textures. In this cookbook, he transforms the traditional building blocks of baking by using plant-based ingredients, including ones that have been in use for over 100 years.
© Photo: Matt Russell
