Winter Veggie Stir-Fry
1 large white potato, cubed
1 sweet potato, cubed
1/2 package firm tofu, cubed and marinated in vegetable broth
2 Tbsp. olive oil
1/4 cup vegetable broth
1 package of thawed frozen vegetables (or 3 cups of fresh vegetables)
Salt, to taste
Soy sauce, to taste
Olive oil, to taste
• Brown the potatoes and tofu in olive oil until they are crispy.
• Add the vegetable broth and veggies. Stir, cover, and steam the veggies to your liking.
• Remove the lid and stir until the excess liquid is evaporated. Season with salt, soy sauce and olive oil.