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Veggie Dog and Cornbread Muffins

4 cups  self-rising cornmeal
2 1/2 cups soy milk
Egg Replacer equivalent to 2 eggs
1/2 cup vegan vegetable shortening or margarine
1 pkg. veggie dogs, cut into bite-size pieces

  • Preheat the oven to 400ºF. Grease a muffin tin.
  • In a large bowl, mix all the ingredients (except the veggie dogs) until smooth. Add the veggie dog pieces and mix well.
  • Pour into the muffin tin and bake for 20 to 25 minutes, or until golden and firm to the touch.

Servings: 12-16

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