Animals are not ours to eat, wear, experiment on, use for entertainment, or abuse in any other way.

Vegetable Noodle Soup

2/3 cup diced onion
1/2 cup diced carrot
1/2 cup diced celery
3 cups water or vegetable stock
1 15-ox. can butter beans or other white beans, drained and rinsed
1 1/2 cups Swiss chard or spinach (or other greens), washed well, and roughly chopped
1/2 cup corn
1/3 cup orzo or other small shell-shaped pasta
Pinch turmeric
1 Tbsp. nutritional yeast flakes
1 tsp. mellow miso
Salt and pepper, to taste

• In a medium pot, combine the onion, carrot, and celery and sauté the vegetables in 1 to 2 Tbsp. water for 3 minutes to soften.
• Put the butter beans and 1 cup of the remaining amount of water in a food processor or blender and process until smooth and creamy.
• Add the puréed mixture, the remaining water, Swiss chard, corn, orzo, and turmeric. Stir well, bring the soup to a boil, reduce the heat to low, and simmer for 8 to 10 minutes or until the vegetables and orzo are tender.
• Add the nutritional yeast flakes and miso during the last two minutes of simmering time. Taste and season with salt and pepper, as desired.

    Respond
    Commenting is closed.

    Connect With PETA

    Submit