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Vegan Whoopie Pie

For the pie:
6 Tbsp. vegetable shortening
1 cup sugar
5 Tbsp. cocoa
1 1/2 tsp. Egg Replacer
2 Tbsp. warm water
1 cup soy or rice milk, plain or vanilla
1 tsp. vanilla extract
2 cups flour
1 1/2 tsp. baking soda
1/4 tsp. salt (any kind) 

For the filling:
1 1/2 cup powdered sugar
1 1/2 cup vegetable shortening
3/4 cup vegan Suzanne’s Ricemellow Crème (or other vegan marshmallow
crème fluff)

 

  • With a beater, cream the vegetable shortening, the sugar, and the cocoa.
  • Mix and add the egg replacer and the warm water.
  • Add the soy or rice milk, the vanilla extract, the flour, the baking soda, and the salt.
  • Beat together.
  • Spoon onto ungreased cookie sheet. The size of the spoonfuls depends on your preference for small (more) or large (fewer) whoopie pies. I usually use heaping tablespoons.
  • Bake 10 minutes at 375°F.
  • For the filling, mix the powdered sugar, the vegetable shortening, and the marshmallow crème fluff.
  • Spread some filling on one cake and cover with another cake. Repeat.

Preparation time: 30 minutes Baking time: 10 minutes

    Respond
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    • veganhanz says:

      Do it Lizzy!! I have embraced being vegan and it is a JOY! It is really a fun group to belong to..send me a friend request on facebook..my name is Hanz DeBartolo..I am involved in the vegan community..new myself but I have a vegan tattoo and 17 vegan bumper stickers on my car! You will LOVE BEING VEGAN!!

    • miss_kaylin says:

      Can’t wait to try :)

    • Timothy R. Nunes says:

      I made this tonight for my vegan daughter (after buying the two key vegan ingredients from Whole Foods), and it turned out perfectly. My wife and I shared one (saving the rest for our daughter to eat or share, as she’d been craving a chocolaty snack but can’t eat most), and really enjoyed the utterly unhealthy and oh-so delicious goodness! :-)

    • Kell says:

      Whoopie pies are one of the main cravings I have since I went vegan. These hit the spot!

    • Lis says:

      How many pies do you usually get using heaping tablespoons? I am throwing a potluck and trying to decide if I need to double it…

    • LizzyLushVeggieEater says:

      omg omg whoopie pies are the best thing ever, now that i know i can make them the vegan way, theres no doubt about me becoming vegan :D happy dayss ^-^
      where do i get marshmellow cream fluff???

    • VivaVegan says:

      Bill and Tom…..Try it Out!

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