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Vegan Mac & Cheese

1 lb. macaroni pasta
1/2 tub Tofutti Sour Supreme
3 Tbsp. water
1/2 cup nutritional yeast
1/2 cup tahini
1 Tbsp. light miso (optional)
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. onion powder
1/2 tsp. paprika

• Boil the macaroni until it is soft.
• Mix all the other ingredients in a large bowl, add the pasta, and enjoy!

Makes 4 to 6 servings

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  • Maria says:

    My local grocery hardly ever sells tahini, & if it’s available, it’s usually sold out. Any substitutions?