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Vegan Horseradish Soup

8 g vegan margarine
4 1/3 cups cream substitute
2 1/3 cups water
1 large handful fresh grated horseradish
Vegetable stock, to taste
1/2 tsp. caraway seeds

• Cook all the ingredients together, until hot, and then purée with a hand-held mixer. Let the soup cook gently for 10 minutes.
Makes 4 servings

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