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Vegan Haggis

2 oz. margarine
2 oz. rolled oats
2 oz. quick oats
2 oz. unsalted mixed nuts, chopped
1 large carrot, chopped
4 oz. mushrooms, chopped
1 large onion, chopped
1 lb. burger crumbles
2 oz. Crisco or comparable vegetable shortening
1/2 tsp. Marmite or Vegemite yeast extract
1 Tbsp. whisky
1 tsp. freshly ground black pepper
1/2 lemon or 1 lime, juiced
3 tsp. dried mixed herbs

• Melt half of the margarine in a saucepan. Add the oats and nuts and cook for 3 minutes. Pour the oat mixture into a bowl and set aside.
• Melt the rest of the margarine in the saucepan, add the chopped vegetables and beans, and cook for 2 minutes. Add the remaining ingredients and the oat mixture and cook for 5 more minutes.
• Pour the mixture into an ovenproof dish and bake at 350ºF for 40 minutes.
• For a traditional Scottish meal, serve with mashed swede (purple cabbage) and mashed potatoes.

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