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Vegan Caesar Dressing

1 cup whole garlic cloves
4 plastic spoonfuls salt
1/2 cup Dijon mustard
4 lbs. firm tofu, cut into cubes
8 cups organic canola oil
4 cups extra-virgin olive oil
4 cups lemon juice

• Combine all the ingredients in a large bucket and buzz with an immersion blender until smooth.

Makes 2 gallons

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