Skip to Main Content
Animals are not ours to eat, wear, experiment on, use for entertainment, or abuse in any other way.

Tomato Onion Tarts

1 sheet puff pastry, thawed
2 Tbsp. olive oil
1 large onion, thinly sliced
1/2 tsp. fresh thyme, chopped
2 medium tomatoes, cut into 1/4-inch slices
8 kalamata or niçoise olives, pitted and sliced

• Roll the puff pastry into a 10-inch square. Cut into 8 squares, place onto a nonstick baking sheet, pierce all over with a fork, and chill.
• Preheat the oven to 400°F.
• Heat the oil in a small skillet over medium heat. Add the onion and thyme and cook, stirring occasionally, until the onion softens and begins to brown. Transfer the onion to a bowl and chill for 15 minutes.
• When the onions are cool, spread them onto the centers of the pastry squares, leaving the edges bare. Top each square with a tomato slice and a couple of olive slices. Bake 20 to 30 minutes or until the edges are puffed and golden.
• Cool slightly and serve.

Makes 4 servings

      Respond
      Commenting is closed.
      • Sally says:

        Thank you so much for all you do!

      • Ashley-P says:

        Hi Colleen, Nutritional information for our recipes would vary based on the specific
        products/brands that are being used for each recipe. Sorry for the inconvenience.

      • Colleen says:

        Is there a way to show the nutritional info? Calories, fat?

      • Estelle says:

        Mmmm, sounds delicious!

      • Judy says:

        Where is the pictures? I like to see what things should look the food is suppose to look like before I prepair it. And I sometimes share recipes with my friends.
        Thank you for your time,

      • SandyTSD says:

        This sounds so good! I don’t eat olives except on pizzas and spagetti so I will omit them on mine and put them on the rest of the family’s. Mrs K, you can find puff pastry in the frozen food section of your grocery store along side frozen pie crusts, etc. It will say “puff pastry” on the box. Hope that helps.

      • Sabrina says:

        This sounds really good, reckon I’ll be making that soon :) I think one tweek I might make is to put a little bit of homemade pesto on the pastry before putting the filling in.

        And Mrs K, puff pastry is the kind of pastry that is all crumbly and flaky when cooked.

      • carole sutton says:

        where are the recipes ??? I had a card for a wonderful recipe and I lost it–how do I find it on line???HELP!!!

      • Mrs.K says:

        What is “puff pastry?” is that like filo dough? Or some kind of croissant? Thanks!

      Connect With PETA

      Submit