Tofu Fish ‘n’ Chips

• Cut the tofu into 1/2-inch slices and wrap with paper towels to drain the excess water. Set aside.
• In a medium bowl, combine the vinegar, olive oil, lemon juice, garlic, salt, and pepper to make a marinade. Add the sliced tofu to the marinade, making sure that the tofu is completely submerged. Cover and refrigerate for 30 minutes.
• In a separate bowl, combine the flour, corn meal, and Old Bay seasoning. Remove the tofu from the marinade and dredge in the flour mixture until all sides are covered.
• In a large skillet over medium-high heat, add about 1 inch of vegetable oil. When the oil is ready, add the battered pieces of tofu and fry until golden, about 2 minutes on each side. •Remove from the oil and place on a plate covered with paper towels to absorb the excess oil.

Makes 2-4 servings