Tartufualla Cioccolata

7 oz. eggless white sponge cake
7 oz. eggless chocolate cake
1/4 cup rum
4 oz. chocolate sauce
3.5 oz. cashew nuts, coarsely chopped
3.5 oz. raisins
20 oz. mixed canned fruits or cherries

• Break the sponge cake into crumbles.
• Mix the rest of the ingredients into it.
• Shape into small balls and serve with vegan vanilla ice cream.

Makes 4 servings