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Sweet Potato Pie

4 cups sweet potato
2 Tbsp. margarine
2 cups soy milk
1 cup sugar
2 tsp. molasses
1 tsp. almond extract
1 tsp. vanilla
2 tsp. cinnamon
1 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. ground ginger
1/4 tsp. cardamom
1 Tbsp. Egg Replacer
2 unbaked pie shells

• Place all ingredients in a mixer (except the pie shells) and mix slowly until everything is combined. Mix on high for a few minutes until there are very few lumps left.
Prebake two pie shells for 7 minutes at 350ºF with convection on.
• Fill the shells all the way to the top and bake at 350ºF with convection on for 1 hour.
• The pies should not jiggle very much when you take them out of the oven. Let them cool, then cover and put in fridge to chill before serving.

Makes two pies

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      • Ashley-P says:

        Like many people, I once justified eating eggs, milk, and cheese by saying, “But they don’t kill the animals.” What I failed to realize is that the animals who are raised for these products face a horrifying fate that is no different than the one faced by animals who are killed for their flesh.

        The money that I was spending on these animal-derived products was going right into the pockets of the industries that I was standing up against as a vegetarian. Once I learned that hens have their beaks cut off with a hot blade and are crammed into cages so small they are unable to spread their wings and that mother cows are forcibly impregnated in order to produce milk for humans and then have their babies stolen away (yep, that’s where veal comes from), I knew I could no longer support any industry that profited from exploiting animals. More information about eggs here: http://www.peta.org/issues/animals-used-for-food/egg-industry.aspx
        And Dairy:http://www.peta.org/issues/animals-used-for-food/dairy-industry.aspx

      • skydiver292 says:

        I don’t understand why eggs and dairy are replaced, if the animal is left alive.could someone elaborate? I was always told butter was better.I love rice and vegetables already, but I’ve never been totally vegan before.I’m looking forward to this challenge,

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