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Sweet Cream Topping

1/2 lb. firm tofu
1/4 cup oil
1/4 cup confectioner’s sugar
1 tsp. vanilla or coconut extract
1/2 tsp. lemon juice
1/8 tsp. salt

• Combine all the ingredients in a blender and blend until smooth and creamy. Chill before serving.

Makes 1 1/2 cups

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