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Strawberry-Banana Muffins

3/4 cup light brown sugar
Egg replacer equivalent of 2 eggs
1 tsp. vanilla extract
3 ripe bananas, mashed
1/2 cup melted margarine
2 1/4 cups flour
1 1/2 tsp. baking powder
1/4 tsp. baking soda
1 tsp. cinnamon
Pinch of salt
1 cup chopped strawberries (fresh or frozen)

• Preheat the oven to 350°F. Lightly grease a muffin pan or line with paper liners.
• In a medium bowl, whisk together the brown sugar, egg replacer, vanilla, and bananas. Add the margarine.
• In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. Gently fold in the berries, coating well with the flour mixture.
• Add to the banana mixture and stir until just combined. Do not over mix.
• Fill each muffin cup about two-thirds full.* Bake for 20 to 25 minutes, or until a knife inserted in the center of a muffin comes out clean.

Makes 1 dozen

*Note: If you like a sweeter muffin, sprinkle extra brown sugar on top before baking.

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      • Deb L says:

        En-R-Gy Egg Replacer can be found at Health food stores. If you still can’t find egg replacer, there are other options.
        In baked goods you can substitute 2 TB cornstarch, 2 TB of arrowroot flour, or 2 TB of potato starch for one egg. You can also get soy powder. Mix 1 TB soy powder and 2 TB water to substitute for an egg, and in cake recipes, you can often substitute one mashed banana for an egg.

      • Cari says:

        Great recipe, really tasty, tried with just bananas. Next time I’ll grease the cases though and that should be added to the recipe as they stuck sadly!

      • Chip says:

        I don’t live in the US, and there isn’t any egg replacer here. Any realistic suggestions? Thanks. I think I’ll make these muffins anyways, I’ll just try 1/3 cup veggie oil.

      • Kathleen says:

        The problem I have with egg replacer, is I can NEVER find it! ANy suggestions??..recipe sounds yummy!

      • Janis says:

        is there any tested gluten free recipes

      • Ashley-P says:

        Vanessa: Here’s a link to help you out!: http://www.peta.org/living/vegetarian-living/egg-replacements.aspx

      • vanessa says:

        I have a question what is a egg replacer and where can i buy it at??

      • crisley says:

        Nutritional values would be invaluable!

      • shyanne says:

        I wish that they would include pictures :/ It would make it easier to decide whether or not I wanna cook something.

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