Spicy Chil-Bean Dip
1 can vegetarian chili (Try Hormel® brand)
1 Tbsp. Mrs. Dash® seasoning
2 slices vegan cheese
1 Tbsp. black pepper
1 bag Fritos
• Put the chili, Mrs. Dash®, vegan cheese, and black pepper into a big bowl and heat them for 2 minutes.
• Stir the dip then use Fritos for scooping.
Makes 2 to 3 servings