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Speedy Black-Bean Burritos

1 15-oz. can black beans, drained
1/4 cup salsa
3 Tbsp. uncooked bulgur wheat
4 flour tortillas
1 cup shredded lettuce
1 tomato, diced

• In a saucepan, combine the black beans, salsa, and bulgur and simmer gently for 5 minutes, stirring occasionally. Remove from the heat, cover, and let stand for 5 minutes.
• In an ungreased skillet, heat each tortilla until warm and soft, then spread a line of the bean mixture down the center. Top with the lettuce, tomato, and additional salsa if desired. Roll to form a burrito.
• Repeat with the remaining ingredients.

Makes 4 servings