1 packet puffed pastry dough
Dijon mustard, to taste
Vegan sausages or Sosmix
• Roll out a packet of puffed pastry dough (like JusRol) to 1/4-inch thickness. Cut into rectangles and spread each with Dijon mustard.
• Wrap the pastry rectangles around vegan sausages (or sausages made of Sosmix and water) and bake at 425°F/220°C/Gas Mark 7 for 10 minutes, then cut each into several pieces.