Skip to Main Content
Animals are not ours to eat, wear, experiment on, use for entertainment, or abuse in any other way.

Roasted Beets and Turnips With Tarragon

This recipe comes from Veronica Bosgraaf.

Roasted Beets and Turnips With Tarragon

3 beets, diced
3 turnips, diced
1 Tbsp. grape seed oil
1 tsp. sea salt
1 sprig fresh tarragon

  • Combine the beets, turnips, oil, and sea salt in a bowl and mix well. 
  • Roast in a 400°F oven until tender. 
  • Place in a serving bowl and garnish with the tarragon. 

Makes 2 servings

For more mouthwatering vegan and gluten-free recipes and cooking tips, check out Veronica’s website at ThePureBar.com.

      Respond
      Commenting is closed.

      Connect With PETA

      Submit