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Potato Madras

3 Tbsp. oil
1 1/2 lbs. potatoes, diced
2 1/2 cups cauliflower florets
1 white onion, sliced
3 garlic cloves, crushed
1 Tbsp. curry powder
1 Tbsp. ginger
4 oz. dry lentils
14.4-oz. can chopped tomatoes
1 1/4 cups vegetable stock
2 Tbsp. malt vinegar
2 Tbsp. chutney
Salt and pepper, to taste

• Warm the oil in a large skillet over medium heat.
• Stir in the potatoes, cauliflower, onion, and garlic. Cook until the garlic begins to brown. Stir in the curry powder and the ginger and cook for about 3 minutes, until fragrant.
• Stir in the lentils, tomatoes, vegetable stock, vinegar, and chutney. Season with the salt and pepper and cover. Simmer, stirring occasionally, until the lentils are tender, about 20 minutes.
• Serve with brown basmati rice.

Makes 4 servings

Commenting is closed.
  • MotherNature says:

    Hi to all!
    I’m Sami from Azerbaijan. I’m vegetarian since childhood. Now I’m 32 and I feel myself quite healthy. Believe me people, I’m so happy that I dont eat meat, chicken, egg, fish,,,

    I eat only and only vegetarian meals… fruits, vegetables,,,,
    Change your menu from now, and enjoy being vegetarian,,,people..

    Dont worry you will not die from not eating meat. OK???

    Dont make your stomach graveyard of animals, people.

    Thanks for everybody reading my comment.