Papaya-and-Mango Salsa

1 small diced mango
1 small diced golden papaya
1/2 tsp. minced Scotch Bonnet peppers
2 tsp. maple syrup
1/2 cup bias-cut green onion (scallions)
1/4 cup chopped fresh cilantro
1/2 tsp. fine sea salt

• In a mixing bowl, combine all ingredients together except salt, mixing well. Add salt. Transfer to a container and refrigerate until ready to use.

Makes 4 servings