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Oatmeal-Nut Breakfast Bars

1/2 cup brown sugar
1/2 cup sugar
8 oz. vanilla soy yogurt
Egg replacer equivalent of 2 eggs
2 Tbsp. vegetable oil
2 Tbsp. soy milk
2 tsp. vanilla extract
1 1/2 cups whole wheat flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2 1/2 cups oats
2 oz. slivered almonds
2 oz. chopped walnuts
1/2 cup raisins
1/2 cup dried cranberries

• Preheat the oven to 350°F. Lightly grease a 9×9-inch square baking dish.
• Whisk together the brown sugar, sugar, soy yogurt, egg replacer, oil, soy milk, and vanilla extract.
• In a separate bowl, combine the remaining ingredients. Add to the wet mixture and stir until just combined.
• Pour into the prepared dish and bake for 25 to 30 minutes, or until a knife inserted into the center comes out clean.

Makes 1 dozen bars