Mediterranean ‘Beef’ Kebabs With Green Olive Relish

For the Kebabs:
1 bag Morningstar Farms Meal Starters Steak Strips
3 Tbsp. olive oil
Vegan steak seasoning, to taste (try Montreal Steak Seasoning)
1 red pepper, cut into 1-inch squares
1 yellow zucchini, sliced into thick rounds
1 red onion, cut into 1-inch chunks
16 dried apricots
6-8 skewers

• Preheat a grill or broiler to medium-high. Toss the “steak” strips in the olive oil and flavor with the seasoning.
• Thread the skewers, alternating the “steak” strips, red pepper, zucchini, red onion, and apricots.
• Broil or grill for 2 to 4 minutes per side.

For the Relish:
1 medium tomato, finely diced
1/4 cup roughly chopped green olives
2 Tbsp. capers, rinsed dry and chopped
2 Tbsp. olive oil
Zest and juice of 2 lemons
1 tsp. minced fresh garlic
1/4 cup chopped fresh basil
Salt and pepper, to taste

• In a medium bowl, combine all the ingredients. Serve with the kebabs.

Makes 6 to 8 servings