Korean Barbecued ‘Meatballs’
12 oz. beef-flavored vegetarian sausage roll
1/2 cup green onions, minced
1/4 cup onion, chopped
3 Tbsp. tamari or soy sauce
2 Tbsp. sesame seeds, toasted
1 Tbsp. sugar
3 Tbsp. canola oil
• Combine vegetarian sausage, onions, soy sauce, sesame seeds, sugar, and 1 Tbsp. oil in a medium bowl and refrigerate for 20 minutes.
• Heat the oil in a skillet, using just enough to coat the bottom of the pan. Roll the sausage roll mixture into 1-inch balls and fry in the oil until brown and thoroughly cooked. Drain on paper towels.
• Add the cooked “meatballs” to the sauce and coat thoroughly. Simmer over low heat for 10 to 15 minutes.
Makes approximately 20 “meatballs”