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Kale Chips

1 qt. chopped kale
1 Tbsp. olive oil
1/4 tsp. salt
1/2 tsp. garlic powder

  • Preheat the oven to 300ºF.
  • Place the kale in a large mixing bowl and add the olive oil, tossing to coat.
  • Sprinkle with the salt and garlic powder, then toss again.
  • Place in a single layer on a baking sheet and bake for about 15 minutes, or until crispy.
Makes 2 servings

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