Skip to Main Content

J.S. from Pitchshifter’s pain au chocolat

• One loaf of nice uncut bread, one bar of chocolate. • Stuff the full bar of chocolate inside the loaf of bread and toss it in the microwave. • Man-sized pain au chocolat. Voilá!

For a fancier version, try baking the bread for a crispy crust, and glaze it with a mixture of confectioner’s sugar and vanilla soy milk. Let the glaze dry, then dust the bread with cocoa powder.

Commenting is closed.