Animals are not ours to eat, wear, experiment on, use for entertainment, or abuse in any other way.

Hoppin’ John Salad

1 15-oz. can black-eyed peas, drained
2 cups cooked brown rice
2 green onions, sliced
1 celery stalk, sliced
2 small tomatoes, diced
1 Tbsp. finely chopped fresh parsley
2 Tbsp. olive oil
1/4 cup lemon juice
1/2 tsp. salt
2 garlic cloves, crushed

• In a large bowl, combine the peas, rice, green onions, celery, tomatoes, and parsley.
• In a separate bowl, mix the olive oil, lemon juice, salt, and garlic. Pour over the salad and toss to mix.
• Chill 1 to 2 hours before serving.

Makes 6 servings

    Respond
    Commenting is closed.
    • Paul says:

      I’m making the Hoppin’ Juan variation (black beans in place of black-eyed peas) of this for my office Mardi Gras food celebration. Will probably sub lime juice for lemon and possibly add some dry Cajun seasoning as well.

    Connect With PETA

    Submit