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Healthy Herb Onion Bread

1/2 cup soy milk
1 1/2 Tbsp. sugar
1 tsp. salt
1 Tbsp. margarine
1 package active dry yeast
1/2 cup lukewarm water
2 1/4 cups unbleached all-purpose or whole wheat flour
1/2 small onion, minced
1/2 tsp. dried dill
1 tsp. crushed dried rosemary

• Heat the soy milk until tiny bubbles form around the edge of the pan, and stir in the sugar, salt, and margarine; cool to lukewarm (see note about lukewarm temperature in the previous recipe).
• In a large bowl, dissolve the yeast in lukewarm water. Add the cooled soy milk mixture, flour, minced onion, and herbs and stir well with a wooden spoon.
• When the dough is smooth, cover the bowl with a towel and let the dough rise in a warm place until triple in bulk, about 45 minutes.
• Preheat the oven to 350°F.
• Stir the dough down and beat for a few minutes, then turn into a greased 8_ x 4_-inch bread pan. Let stand in a warm place about 10 minutes before baking for 1 hour.

Makes 1 loaf

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