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4 medium, very ripe Haas avocados, peeled and minced
1/2 cup quartered cherry tomatoes
1/4 cup finely diced red onion
1/4 cup chopped fresh cilantro
1 Tbsp. fresh lime juice
1 garlic clove, minced
1 tsp. sea salt

• In a large bowl, mash all the ingredients together with a potato masher until well combined.

Makes 3 1/2 cups