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Easiest Vegan Mini King Cakes

1 can cinnamon rolls (try Immaculate Baking)
1/4 cup decorating sugar (green, yellow, and purple)

  • Open the can of cinnamon rolls and unroll. Fold each section in half and twist repeatedly, then form into a circle and place on a baking sheet.
  • Bake for 12 to 14 minutes, or until golden brown.
  • Drizzle with the cinnamon roll icing (thawed according to package directions) and sprinkle with the decorating sugar.
Makes 8 mini king cakes