Creamy Mashed Potatoes (Video)
5 large potatoes, peeled and diced
1/2 cup raw cashews (optional)
1/4 cup water (optional)
1 cup nondairy creamer
2 Tbsp. vegan margarine
1/4 cup fresh chives, chopped
Salt and pepper, to taste
- Place the potatoes in a large pot and cover with water. Bring to a boil and cook for 20 minutes, or until tender.
- Blend the cashews and water until smooth.
- Drain the potatoes and place in a bowl with the nondairy creamer, vegan margarine, chives, cashew cream, salt, and pepper. Mix until smooth. Serve with your favorite gravy.