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Chocolate-Dipped Strawberries

1 cup (8 oz.) sweet, dark, dairy-free chocolate chips or pieces
2 lbs. fresh, long-stemmed strawberries

  • Line a baking sheet with baking parchment or wax paper.
  • In the top of a double boiler over boiling water, melt the chocolate, stirring occasionally. When melted, turn the heat down to a gentle simmer.
  • Dip the strawberries halfway into the melted chocolate, then carefully transfer them to the baking sheet, spacing them an inch apart from each other. Let cool a bit before serving.

Makes 24 servings

From The Candle Café Cookbook by Joy Pierson and Bart Potenza with Barbara Scott-Goodman

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  • Barbara Noon says:

    At our Wal-Mart, they sell Ghiradelli Semi-sweet chocolate chips. They are vegan and so terrific!

  • Elin says:

    Thankyou so much! Such a great help PETA! I love trying new vegan recipes, yummy and guilt-free:)

  • joanne pan says:

    I love PETA very much because your efford I could enjoy vege burger in Burger King in USA. However, after I went back to Taiwan(ROC), I felt so upset. There is no vege burger in Burger King in Taiwan.