‘Chili-Cheese’ Fries

1 bag frozen French fries
1 tub vegan cream cheese
1 can Hormel brand vegetarian chili
Hot sauce, to taste
Jalapeño slices (optional)
1/2 cup veggie burger crumbles, cooked

• Bake the fries according to the package directions.
• In a medium bowl, combine the cream cheese, vegetarian chili, hot sauce, jalapeño slices, and veggie burger crumbles. Microwave on high for 3 minutes, or until hot.
• Place the fries on a large plate and cover with the “chili-cheese” sauce.

Makes 6 servings