1 15-oz. can chickpeas, drained
2 garlic cloves, peeled
1/4 cup fresh parsley
1 lemon, juiced
2 Tbsp. water
2 Tbsp. olive or canola oil
3/4 Tsp. salt
• Place the chickpeas, garlic, parsley, lemon juice, and water in a food processor or blender. Blend for about 30 seconds. •Slowly add the oil while still blending (using more or less as desired), then add the salt.
• Serve with cucumber slices or toasted bread.